Ingredients
2
2 servings
- ā¢2 large eggs, beaten
- ā¢1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
- ā¢2 ounces Cheddar cheese, grated
Instructions
- Heat a nonstick skillet over medium heat. Pour eggs into the skillet, then scatter luncheon meat over top. Cook and stir until eggs are nearly set, 3 to 4 minutes. Sprinkle cheese over top and stir until cheese is melted, 1 to 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 707
- Carbohydrate: 6g
- Fat: 60g
- Protein: 36g
- Sugar: 1g
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