Ingredients
8
8 servings
- •cooking spray
- •1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
- •1 cup chopped green onion
- •0.25 cup butter
- •1 (5 ounce) package garlic croutons
- •8 ounces shredded Cheddar cheese
- •2 cups milk
- •8 eggs, beaten
- •1 tablespoon prepared mustard
- •0.5 teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.
- Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.
- Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.
- Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 486
- Carbohydrate: 17g
- Fat: 36g
- Fiber: 1g
- Protein: 23g
- Sugar: 5g
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