Ingredients
10
10 servings
- •cooking spray
- •1 (18.4 ounce) package brownie mix
- •0.25 cup all-purpose flour
- •1 cup chocolate chips
- •0.25 cup vegetable oil
- •2 large eggs
- •1 tablespoon multicolored candy sprinkles, or to taste
- •1.5 cups powdered sugar
- •0.5 cup unsalted butter, softened
- •0.5 teaspoon vanilla extract
- •0.5 (16 ounce) tub marshmallow creme
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.
- Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.
- Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.
- Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.
- Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.
- Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.
Nutritional Facts
Per 10 servings
- Calories: 615
- Carbohydrate: 91g
- Fat: 29g
- Fiber: 3g
- Protein: 5g
- Sugar: 39g
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