Ingredients
54 servings
- •1 cup butter, softened
- •1.5 cups white sugar
- •1 tablespoon molasses
- •1 egg
- •3.25 cups all-purpose flour
- •1 tablespoon ground cinnamon
- •1 tablespoon ground ginger
- •2 teaspoons ground cloves
- •2 teaspoons ground cardamom
- •2 teaspoons baking soda
- •0.25 cup orange juice
- •1 tablespoon orange zest
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and sugar. Beat in the molasses and egg. Sift together the flour, baking soda, cinnamon, ginger, cloves, and cardamom; stir into the creamed mixture alternately with the orange juice. Then stir in the orange zest.
- On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut out cookies with cookie cutters, and place them on an unprepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, edges should be slightly browned. Cool cookies on wire racks.
Nutritional Facts
Per 54 servings
- Calories: 83
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g