Clown Cupcakes

Clown Cupcakes

Recipe by barbara from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

12

12 servings

  • 7 tablespoons unsalted butter, at room temperature
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ½ cup whole milk
  • 2 tablespoons whole milk
  • 6 ounces cream cheese, cubed
  • 3 tablespoons unsalted butter, at room temperature
  • ½ teaspoon vanilla extract
  • ¾ cup confectioners' sugar
  • 24 mini chocolate chips
  • 12 red candy-coated milk chocolate pieces (such as M&M's®)
  • 12 gummi worms
  • ½ cup orange candy-coated milk chocolate pieces (such as M&M's®)

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
  • Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.
  • Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M® candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's® on top to make the hair.

Nutritional Facts

Per 12 servings

  • Calories: 370
  • Carbohydrate: 48g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 30g

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