Ingredients
12 servings
- •7 tablespoons unsalted butter, at room temperature
- •¾ cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 ¾ cups all-purpose flour
- •1 teaspoon baking powder
- •1 pinch salt
- •½ cup whole milk
- •2 tablespoons whole milk
- •6 ounces cream cheese, cubed
- •3 tablespoons unsalted butter, at room temperature
- •½ teaspoon vanilla extract
- •¾ cup confectioners' sugar
- •24 mini chocolate chips
- •12 red candy-coated milk chocolate pieces (such as M&M's®)
- •12 gummi worms
- •½ cup orange candy-coated milk chocolate pieces (such as M&M's®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.
- Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M® candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's® on top to make the hair.
Nutritional Facts
Per 12 servings
- Calories: 370
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 30g