Ingredients
120
120 servings
- •12 eggs
- •4 cups white sugar
- •4 cups packed brown sugar
- •1 tablespoon light corn syrup
- •1 tablespoon vanilla extract
- •1 teaspoon baking soda
- •2 cups butter
- •2 cups peanut butter
- •18 cups rolled oats
- •3 cups semisweet chocolate chips
- •3 cups candy-coated milk chocolate pieces (such as M&M's®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.
- Place dough by tablespoonfuls on ungreased cookie sheets.
- Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!
Nutritional Facts
Per 120 servings
- Calories: 206
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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