Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 30
Yield: 12
Ingredients: 1 ½ cups all purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon fine salt; 2 large eggs; 1 egg white; ⅔ cup sugar; 12 tablespoons unsalted butter, softened; 2 teaspoons pure vanilla extract; ½ cup milk; 3 teaspoons cocoa powder; 1 cup chocolate chips, melted

Recipe by Meg Wright from tasty.co

Desserts 30 Mins.

Ingredients

12 servings

•

1 ½ cups all purpose flour
•

1 ½ teaspoons baking powder
•

¼ teaspoon fine salt
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2 large eggs
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1 egg white
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⅔ cup sugar

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12 tablespoons unsalted butter, softened
•

2 teaspoons pure vanilla extract
•

½ cup milk
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3 teaspoons cocoa powder
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1 cup chocolate chips, melted

Instructions

Preheat the oven to 350°F and line a muffin tin with cupcake wrappers
Whisk together flour, baking powder, and salt in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 2 minutes.
While beating the eggs, gradually pour in the softened butter and vanilla. Continue to mix slowly and add half the flour mixture.
Add the milk, followed by the rest of the flour mixture, cocoa powder and chocolate chips.
Bake for 18-20 minutes, or until a toothpick comes out cleanly.
Cool for 10 minutes in the muffin tins then transfer to a wire rack to cool completely and decorate as desired.