Ingredients
6
6 servings
- •8 slices bacon, cut into bite-size pieces
- •1 small red onion, chopped, or more to taste
- •3 cloves garlic, minced, or more to taste
- •5 cups chopped green tomatoes
- •3 cups vegetable broth
- •0.5 teaspoon celery salt, or more to taste
- •1 bay leaf, or more to taste
- •freshly ground black pepper to taste
Instructions
- Place bacon in a stockpot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes.
- Add onion and garlic; cook and stir until onion is tender and bacon is crispy, about 5 to 7 minutes.
- Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 123
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 2g
- Protein: 7g
- Sugar: 8g
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