Ingredients
4
4 servings
- •0.25 cup bacon drippings
- •4 bunches collard greens, tough stems removed
- •salt to taste
- •3 cups water, or more as needed
Instructions
- Heat bacon drippings in a cast iron skillet over medium heat. Cook and stir greens in hot drippings until limp, tender, and significantly reduced in size, 1 to 4 minutes, depending on how tough the greens are. Season with salt and serve straight from the skillet.
- If you prefer extra-tender greens, add 3 cups water to greens in the skillet; season with salt. Bring to a boil and cook for 1 hour, adding more water as needed.
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 10g
- Protein: 7g
- Sugar: 1g
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