Ingredients
6
6 servings
- •4 skinless, boneless chicken breast halves - cubed
- •2 (16 ounce) jars Alfredo pasta sauce
- •4 slices Swiss cheese
- •3 tablespoons grated Parmesan cheese
- •1 teaspoon garlic powder
- •salt and pepper to taste
Instructions
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutritional Facts
Per 6 servings
- Calories: 610
- Carbohydrate: 9g
- Fat: 51g
- Protein: 32g
- Sugar: 5g
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