Cheesy Chicken Alfredo Pasta Bake

Name: Cheesy Chicken Alfredo Pasta Bake
Total time: 47
Yield: 12
Ingredients: 1 tablespoon olive oil; 3 skinless, boneless chicken breast halves, cubed; salt and ground black pepper to taste; 4 garlic cloves, minced; 2 ½ cups chicken broth; 2 ½ cups heavy whipping cream; 1 (16 ounce) package penne pasta; 2 cups grated Parmesan cheese; 2 cups shredded mozzarella cheese

Recipe by JonSnyde from allrecipes.com

Dinner 47 Mins.

Ingredients

12 servings

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1 tablespoon olive oil
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3 skinless, boneless chicken breast halves, cubed
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salt and ground black pepper to taste
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4 garlic cloves, minced
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2 ½ cups chicken broth

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2 ½ cups heavy whipping cream
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1 (16 ounce) package penne pasta
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2 cups grated Parmesan cheese
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2 cups shredded mozzarella cheese

Instructions

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.