Taiwanese Beef Noodle Soup

Taiwanese Beef Noodle Soup

Recipe by Claire Nolan from tasty.co

Dinner

Ingredients

6

6 servings

  • 6 qt water, plus more as needed
  • 2 lb beef shank
  • 6 scallions, halved crosswise, divided
  • 8 slices fresh ginger, divided
  • 6 pods star anise, divided
  • ½ cup vegetable oil
  • 6 cloves garlic
  • 2 red chiles, halved lengthwise
  • 1 medium white onion, sliced
  • 1 piece rock sugar
  • 3 tablespoons spicy bean paste, or regular bean paste
  • ½ cup dark soy sauce
  • ½ cup rice wine
  • ½ cup light soy sauce
  • 2 medium tomatoes, quartered
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • dried bay leaf
  • 2 bundles flour noodle
  • 2 cups bok choy
  • scallion, sliced
  • fresh cilantro, chopped
  • red chile, finely diced

Instructions

  • Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high heat, and cook for 5 minutes.
  • Remove the meat from the pot, rinse in cold water, and cut into thick slices. Discard the cooking liquid.
  • In a wok or large pan over medium-high heat, pour in the vegetable oil and add the remaining 3 scallions, 3 ginger slices, the garlic, red chiles, remaining 3 star anise pods, the onion, rock sugar, and spicy bean paste. Cook until the onions start to become translucent.
  • Add the sliced beef.
  • Add the dark soy sauce, for color, stir, then add the rice wine.
  • Pour in the light soy sauce, for flavor, then add the tomatoes. Stir fry for 8-10 minutes.
  • Fill the same large pot about a quarter of the way with water and heat over medium-high heat. Add the stir-fried meat, vegetables, and cooking liquid.
  • Add more water until the meat is just covered, then add the white pepper, salt, and bay leaves. Cover and reduce the heat to low and simmer for at least 2 hours, until the meat becomes tender. Remove the bay leaves and star anise before serving.
  • Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water.
  • Add the bok choy to the boiling water. Cook for 3 minutes, then remove.
  • To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Garnish with scallions, cilantro, and red chilies.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 854
  • Carbohydrate: 77g
  • Fat: 31g
  • Fiber: 8g
  • Protein: 68g
  • Sugar: 14g

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