Singapore Beef Stir-Fry

Name: Singapore Beef Stir-Fry
Total time: 50
Yield: 4
Ingredients: 6 green onions, green and white parts chopped and separated; 1 red chile pepper, finely chopped; 1 green chile pepper, finely chopped; 2 cloves garlic, chopped; 3 tablespoons dark soy sauce; 4 tablespoons walnut oil, divided; 1 teaspoon dark brown sugar; 1 pound beef sirloin steak, cut into thin strips; 8 ounces dried Chinese egg noodles; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 red bell pepper, chopped; 1 cup halved snow peas; 0.75 cup halved baby corn; 1 teaspoon soy sauce, divided, or to taste; 2 tablespoons sesame seeds

Recipe by emmacatalina from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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6 green onions, green and white parts chopped and separated
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1 red chile pepper, finely chopped
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1 green chile pepper, finely chopped
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2 cloves garlic, chopped
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3 tablespoons dark soy sauce
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4 tablespoons walnut oil, divided
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1 teaspoon dark brown sugar
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1 pound beef sirloin steak, cut into thin strips

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8 ounces dried Chinese egg noodles
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 red bell pepper, chopped
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1 cup halved snow peas
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0.75 cup halved baby corn
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1 teaspoon soy sauce, divided, or to taste
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2 tablespoons sesame seeds

Instructions

Combine white parts of the green onions, red chile pepper, green chile pepper, and garlic in a large bowl. Add dark soy sauce, 3 tablespoons walnut oil, and brown sugar; mix marinade well. Add beef to marinade, cover, and refrigerate for a minimum of 15 minutes and up to 24 hours.
Bring a large pot of salted water to a boil. Add egg noodles; cook until softened but still firm to the touch, 2 to 3 minutes. Drain.
Cook spinach in a separate pot of boiling, lightly salted water until wilted, 3 to 5 minutes. Drain and set aside.
Heat 1 teaspoon walnut oil in a wok. Add green parts of the green onions, bell pepper, snow peas, baby corn, and 1/2 teaspoon soy sauce. Stir-fry until lightly browned, yet still crisp, 2 to 3 minutes. Remove from the wok.
Stir-fry noodles, 1 teaspoon oil, and 1/2 teaspoon soy sauce in the same wok until crisp, 1 to 2 minutes. Transfer to a plate.
Heat 1 teaspoon oil in the wok and stir-fry marinated beef and some of the sesame seeds in batches until fully cooked, 3 to 4 minutes. Add cooked vegetables back to the wok and stir-fry until heated through, about 2 minutes.
Place a light layer of drained spinach over the noodles and pour stir-fry mixture on top.