Asian-Themed Beef and Rice Noodle Soup

Name: Asian-Themed Beef and Rice Noodle Soup
Total time: 35
Yield: 4
Ingredients: 1 teaspoon oil, or as needed; 6 ounces round steak, thinly sliced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 0.25 cup onion, chopped; 1 (32 fluid ounce) container beef broth; 0.25 cup brown sugar; 2 tablespoons soy sauce; 1 teaspoon ground ginger; 1 teaspoon sriracha hot sauce, or more to taste; 1 (8 ounce) package thin rice noodles, broken into pieces; 1 cup diced carrots; 1 cup sliced cabbage; 0.5 green bell pepper, sliced; 0.5 red bell pepper, sliced; 0.5 cup diced celery

Recipe by Islandartist from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1 teaspoon oil, or as needed
•

6 ounces round steak, thinly sliced
•

1 teaspoon onion powder
•

1 teaspoon garlic powder
•

0.25 cup onion, chopped
•

1 (32 fluid ounce) container beef broth
•

0.25 cup brown sugar
•

2 tablespoons soy sauce

•

1 teaspoon ground ginger
•

1 teaspoon sriracha hot sauce, or more to taste
•

1 (8 ounce) package thin rice noodles, broken into pieces
•

1 cup diced carrots
•

1 cup sliced cabbage
•

0.5 green bell pepper, sliced
•

0.5 red bell pepper, sliced
•

0.5 cup diced celery

Instructions

Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.