Tex-Mex Pork Crescent Roll Squares

Name: Tex-Mex Pork Crescent Roll Squares
Total time: 40
Yield: 32
Ingredients: 2 (8 ounce) cans refrigerated crescent roll dough; 2 cups shredded sharp Cheddar cheese, divided; 0.75 pound cooked pulled pork, or any diced, cooked pork; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained; 3 green onions, chopped; 1 tablespoon taco seasoning mix; 4 ounces crumbled cotija cheese; 1 jalapeno pepper, thinly sliced; 1 avocado, sliced; 0.25 cup chopped fresh cilantro, or more to taste; 1 lime, cut into wedges

Recipe by Bibi from allrecipes.com

40 Mins.

Ingredients

32 servings

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2 (8 ounce) cans refrigerated crescent roll dough
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2 cups shredded sharp Cheddar cheese, divided
•

0.75 pound cooked pulled pork, or any diced, cooked pork
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1 (15 ounce) can black beans, rinsed and drained
•

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
•

3 green onions, chopped

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1 tablespoon taco seasoning mix
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4 ounces crumbled cotija cheese
•

1 jalapeno pepper, thinly sliced
•

1 avocado, sliced
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0.25 cup chopped fresh cilantro, or more to taste
•

1 lime, cut into wedges

Instructions

Preheat oven to 375 degrees F (180 degrees C).
Cut a 13x18-inch piece of parchment paper; place on a work surface. Unroll crescent roll dough and place on the parchment paper, slightly overlapping the long sides of the two pieces of dough.
Lightly flour a rolling pin; roll over the overlapping dough edges and over the perforations to create one 12x17-inch seamless piece of dough. Carefully lift the parchment paper with dough and fit into a 13x18-inch metal sheet pan.
Sprinkle 1 cup shredded Cheddar evenly over the dough; follow with pulled pork. Scatter drained beans and drained RO-TEL® over pulled pork; sprinkle on green onions, taco seasoning, and remaining 1 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted and the visible edges of the crescent dough are browned, 15 to 20 minutes.
Remove to a wire rack. Sprinkle crumbled cotija cheese over all.
Scatter jalapeño slices, avocado slices, and chopped cilantro over if using.
Cut into 32 squares with a sharp knife or a pizza cutter; place on a warmed serving platter with lime wedges, if using.