Ingredients
8
8 servings
- •1 pound bulk pork sausage
- •1 (8 ounce) package refrigerated crescent rolls
- •1 cup thawed loosely packed hash browns
- •1 tablespoon chopped pimentos, or to taste
- •1 pinch dried oregano, or to taste
- •3 large eggs, beaten
- •1 cup shredded Cheddar cheese, or more to taste
- •0.25 cup milk
- •2 teaspoons salt
- •0.125 teaspoon ground black pepper
- •2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 376
- Carbohydrate: 16g
- Fat: 28g
- Fiber: 0g
- Protein: 18g
- Sugar: 3g
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