Ingredients
16
16 servings
- •2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
- •2 (8.5 ounce) cans refrigerated crescent rolls
- •2 cups frozen hash brown potato cubes, thawed
- •2 cups shredded sharp Cheddar cheese
- •6 large eggs, lightly beaten
- •0.33333334326744 cup milk
- •1 teaspoon salt
- •2 teaspoons black pepper
- •0.25 cup grated Parmesan cheese
- •0.33333334326744 cup diced green bell pepper
- •0.33333334326744 cup diced red bell pepper
- •0.33333334326744 cup diced yellow bell pepper
- •0.5 cup thinly sliced green onions
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.
- Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.
- Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.
- Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.
- Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.
Nutritional Facts
Per 16 servings
- Calories: 450
- Carbohydrate: 16g
- Fat: 36g
- Fiber: 0g
- Protein: 16g
Related Recipes
Breakfast Pizza I
Breakfast Pizza
Crescent Roll Breakfast Pizza
Sausage and Crescent Roll Breakfast Casserole
Crescent Roll Vegetable Pizza
Jimmy Dean Sausage Stuffing
Hash Browns and Sausage Breakfast Bites
Tex-Mex Pork Crescent Roll Squares
Jimmy Dean Hearty Sausage Mini Quiches
Jimmy Dean Breakfast Casserole
Toasted Cuban Sandwich
