Chocolate Cupcakes with Pumpkin Cheesecake Filling
Recipe by Culinary Envy from allrecipes.com
Dessert 40 Mins.
Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, at room temperature
- •⅓ cup white sugar
- •1 egg
- •2 tablespoons 100% pure pumpkin
- •6 drops yellow food coloring (Optional)
- •3 drops red food coloring (Optional)
- •⅛ teaspoon salt
- •½ cup semisweet chocolate chips, or more to taste
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •¼ cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •⅓ cup vegetable oil
- •1 cup water
- •1 teaspoon white vinegar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Beat using an electric mixer until thoroughly combined and no lumps remain. Stir in chocolate chips.
- Whisk flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a large bowl. Mix in water, oil, vinegar, and vanilla extract until batter is well blended.
- Fill muffin cups 1/2-full with batter; top with 1 tablespoon of the cream cheese mixture. Sprinkle a few chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 306
- Carbohydrate: 40g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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