Ingredients
16
16 servings
- •3 (8 ounce) packages cream cheese
- •1 cup white sugar
- •1 cup sour cream
- •1 teaspoon vanilla extract
- •1 tablespoon pumpkin pie spice
- •6 eggs
- •1 cup pumpkin puree
- •2 (9 inch) prepared graham cracker crusts
Instructions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
- Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.
Nutritional Facts
Per 16 servings
- Calories: 407
- Carbohydrate: 35g
- Fat: 27g
- Fiber: 1g
- Protein: 7g
- Sugar: 25g
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