Ingredients
16
16 servings
- •9 eggs
- •5 cups bread crumbs
- •3 cups finely chopped walnuts
- •3 cups grated sharp Cheddar cheese
- •3 medium onions, finely chopped
- •2 cups cottage cheese
- •0.5 cup vegetable oil
- •6 tablespoons minced garlic
- •4 teaspoons dried basil
- •2 teaspoons salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
- Chill mixture in the refrigerator for 1 to 2 hours.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.
Nutritional Facts
Per 16 servings
- Calories: 528
- Carbohydrate: 32g
- Fat: 36g
- Fiber: 4g
- Protein: 22g
- Sugar: 4g
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