Ingredients
4
4 servings
- •1 (12 ounce) package Impossible Burger
- •¼ cup dry bread crumbs
- •½ small onion, diced
- •1 large egg
- •2 cloves garlic, minced
- •4 large basil leaves, roughly chopped
- •1 teaspoon curry powder
- •1 teaspoon ground ginger
- •½ teaspoon smoked paprika
- •½ teaspoon salt
- •½ teaspoon ground white pepper
- •1 tablespoon vegetable oil
- •½ cup diced green bell pepper
- •½ cup diced carrots
- •½ cup diced celery
- •1 cup crushed tomatoes
- •1 large bay leaf
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meatless ground beef, bread crumbs, onion, egg, garlic, basil, curry powder, ginger, paprika, salt, and white pepper together in a bowl.
- Form mixture into 16 balls and lay out in a baking dish.
- Bake in the preheated oven until browned, about 15 minutes.
- While the meatballs are baking, heat oil in a pan over medium-high heat. Saute bell pepper, carrots, and celery in the hot oil, stirring constantly, until translucent, about 7 minutes. Add crushed tomatoes, bay leaf, and salt; cook over low heat for 10 minutes.
- Transfer the cooked meatballs, including any pan juices, to the sauce and stir, making sure to coat evenly. Cook over low heat for 5 minutes. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 257
- Carbohydrate: 19g
- Fat: 10g
- Fiber: 5g
- Protein: 4g
- Sugar: 2g
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