Meatless Meatballs with Vegetable Sauce

Meatless Meatballs with Vegetable Sauce

Recipe by Uzo Orimalade from allrecipes.com

Dinner 55 Mins.

Ingredients

4

4 servings

  • 1 (12 ounce) package Impossible Burger
  • ¼ cup dry bread crumbs
  • ½ small onion, diced
  • 1 large egg
  • 2 cloves garlic, minced
  • 4 large basil leaves, roughly chopped
  • 1 teaspoon curry powder
  • 1 teaspoon ground ginger
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • 1 tablespoon vegetable oil
  • ½ cup diced green bell pepper
  • ½ cup diced carrots
  • ½ cup diced celery
  • 1 cup crushed tomatoes
  • 1 large bay leaf
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix meatless ground beef, bread crumbs, onion, egg, garlic, basil, curry powder, ginger, paprika, salt, and white pepper together in a bowl.
  • Form mixture into 16 balls and lay out in a baking dish.
  • Bake in the preheated oven until browned, about 15 minutes.
  • While the meatballs are baking, heat oil in a pan over medium-high heat. Saute bell pepper, carrots, and celery in the hot oil, stirring constantly, until translucent, about 7 minutes. Add crushed tomatoes, bay leaf, and salt; cook over low heat for 10 minutes.
  • Transfer the cooked meatballs, including any pan juices, to the sauce and stir, making sure to coat evenly. Cook over low heat for 5 minutes. Serve hot.

Nutritional Facts

Per 4 servings

  • Calories: 257
  • Carbohydrate: 19g
  • Fat: 10g
  • Fiber: 5g
  • Protein: 4g
  • Sugar: 2g

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