Ingredients
5
5 servings
- •4 eggs
- •1 cup shredded Cheddar cheese
- •½ cup cottage cheese
- •½ cup finely chopped onion
- •1 cup finely chopped pecans
- •1 teaspoon dried basil
- •1 ½ teaspoons salt
- •¼ teaspoon dried sage
- •2 cups Italian seasoned bread crumbs
- •¼ cup vegetable oil
- •¼ cup white vinegar
- •¾ cup apricot jam
- •1 cup ketchup
- •¼ cup minced onion
- •1 teaspoon dried oregano
- •1 dash hot pepper sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Nutritional Facts
Per 5 servings
- Calories: 803
- Carbohydrate: 82g
- Fat: 45g
- Fiber: 5g
- Protein: 25g
- Sugar: 36g
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