Pasta Primavera with Smoked Gouda

Name: Pasta Primavera with Smoked Gouda
Total time: 50
Yield: 8
Ingredients: 1 (16 ounce) package whole wheat penne pasta; 2 tablespoons olive oil; 2 zucchinis, diced; 1 green bell pepper, diced; 2 carrots, diced; 1 (8 ounce) package mushrooms, sliced; 3 onions, diced; 3 cloves garlic, minced; 1 (14.5 ounce) can stewed tomatoes, coarsely chopped; 1 cup low-sodium chicken broth; 2 tablespoons chopped fresh parsley; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.5 teaspoon red pepper flakes; 2 tablespoons grated Parmesan cheese; 0.66666668653488 cup shredded smoked Gouda cheese

Recipe by Scott Koeneman from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

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1 (16 ounce) package whole wheat penne pasta
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2 tablespoons olive oil
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2 zucchinis, diced
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1 green bell pepper, diced
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2 carrots, diced
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1 (8 ounce) package mushrooms, sliced
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3 onions, diced
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3 cloves garlic, minced

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1 (14.5 ounce) can stewed tomatoes, coarsely chopped
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1 cup low-sodium chicken broth
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2 tablespoons chopped fresh parsley
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0.5 teaspoon dried basil
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0.5 teaspoon dried oregano
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0.5 teaspoon red pepper flakes
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2 tablespoons grated Parmesan cheese
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0.66666668653488 cup shredded smoked Gouda cheese

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Heat olive oil in a skillet over medium heat. Stir in zucchinis, bell pepper, carrots, mushrooms, and onions; cook and stir until onions are softened and translucent, about 5 minutes. Add garlic and cook for 1 minute more. Stir in tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes.
Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses to serve.