Ingredients
6
6 servings
- •12 ounces dry pasta
- •1 cup chopped broccoli
- •3 carrots, chopped
- •0.5 cup fresh sliced mushrooms
- •0.5 green bell pepper, chopped
- •0.75 cup ranch-style salad dressing
- •0.5 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
- Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
Nutritional Facts
Per 6 servings
- Calories: 405
- Carbohydrate: 48g
- Fat: 19g
- Fiber: 4g
- Protein: 11g
- Sugar: 5g
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