Ingredients
4
4 servings
- •1 (3 pound) rabbit, cleaned and cut into pieces
- •1 tablespoon ground black pepper
- •1.75 teaspoons salt
- •0.25 cup vegetable oil
- •1 onion, chopped
- •1 cup water
- •0.75 cup ketchup
- •1.5 tablespoons Worcestershire sauce
- •4 teaspoons white sugar
- •1 tablespoon paprika
- •1 clove garlic, chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season rabbit pieces with pepper and salt.
- Heat vegetable oil in a large skillet over medium-high heat. Add rabbit; cook in hot oil until brown on all sides. Place in a 9x13-inch baking dish.
- Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit.
- Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes. An instant-read thermometer inserted into the meat nearest the bone should read at least 160 degrees F (72 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 626
- Carbohydrate: 22g
- Fat: 31g
- Fiber: 2g
- Protein: 64g
- Sugar: 16g
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