Ingredients
4
4 servings
- •1 large red onion, thinly sliced
- •1 (2 pound) rabbit, rinsed and patted dry
- •3 tablespoons lemon juice
- •2 tablespoons olive oil
- •2 tablespoons minced rosemary
- •1 teaspoon chopped parsley
- •½ teaspoon ground cumin
- •½ cup slivered almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
- Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
- Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 441
- Carbohydrate: 7g
- Fat: 25g
- Fiber: 2g
- Protein: 45g
- Sugar: 2g
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