Ingredients
6
6 servings
- •2 squirrels - skinned, gutted, and cut into pieces
- •4 large potatoes, quartered
- •1 pound carrots, chopped
- •1 green bell pepper, chopped
- •4 onions, sliced
- •2 cups water
- •0.25 medium head cabbage
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 314
- Carbohydrate: 59g
- Fat: 2g
- Fiber: 9g
- Protein: 16g
- Sugar: 9g
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