Guava Cuban Pastry (Pastelito de Guayaba)
Recipe by Lickteig Chefs from allrecipes.com
Dessert 40 Mins.
Ingredients
18
18 servings
- •1 (17.5 ounce) package frozen puff pastry, thawed
- •1 (8 ounce) jar guava paste
- •1 large egg, beaten
- •sugar (optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut guava paste into 18 thin slices.
- Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutritional Facts
Per 18 servings
- Calories: 189
- Carbohydrate: 22g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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