Guava Cake

Name: Guava Cake
Total time: 45
Yield: 14
Ingredients: 2 cups white sugar; 1 cup butter; 4 eggs; 1 cup guava pulp; ½ cup guava nectar; 3 cups cake flour; 1 teaspoon ground nutmeg; 1 ¼ teaspoons baking soda; ¼ teaspoon ground cloves; ¼ teaspoon ground cinnamon

Recipe by Judy from allrecipes.com

Dessert 45 Mins.

Ingredients

14 servings

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2 cups white sugar
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1 cup butter
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4 eggs
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1 cup guava pulp
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½ cup guava nectar

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3 cups cake flour
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1 teaspoon ground nutmeg
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1 ¼ teaspoons baking soda
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¼ teaspoon ground cloves
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¼ teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.
Combine guava pulp and nectar in a separate bowl.
Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.