Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 pound cubed beef stew meat
- •1 large onion, chopped
- •1 (1 ounce) package dry mushroom gravy mix
- •1 cup water
- •1 teaspoon Worcestershire sauce
- •1 pinch salt and pepper to taste
- •1 sheet frozen puff pastry, thawed
- •1 egg
- •1 tablespoon water
Instructions
- Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
- Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
Nutritional Facts
Per 4 servings
- Calories: 765
- Carbohydrate: 36g
- Fat: 52g
- Fiber: 2g
- Protein: 37g
- Sugar: 3g
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