Ingredients
8
8 servings
- •1 medium potato, peeled and cubed
- •0.5 pound ground beef
- •0.5 pound ground pork
- •0.5 cup chopped onion
- •0.33333334326744 clove garlic, chopped
- •0.5 teaspoon mustard powder
- •0.5 teaspoon dried thyme
- •0.25 teaspoon dried sage
- •0.25 teaspoon ground cloves
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 cup water
- •1 (15 ounce) package refrigerated pie crusts
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
- Remove from the heat and mix in mashed potato.
- Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
- Bake in the preheated oven until crust is browned, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 381
- Carbohydrate: 28g
- Fat: 24g
- Fiber: 3g
- Protein: 14g
- Sugar: 1g
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