Ingredients
6
6 servings
- •1 (17.5 ounce) package frozen puff pastry, thawed
- •4 tablespoons olive oil
- •1 cup chopped onion
- •1 teaspoon minced garlic
- •1 cup raw porcini mushrooms
- •1 cup chopped carrots
- •0.5 cup chopped celery
- •1 potato, diced
- •1 pound beef tenderloin, cubed
- •1 bay leaf
- •1 teaspoon dried oregano
- •1 cup dry Marsala wine
- •2 tablespoons chopped fresh parsley
- •1 egg white
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
- Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.
- Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 861
- Carbohydrate: 53g
- Fat: 58g
- Fiber: 3g
- Protein: 22g
- Sugar: 7g
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