Ingredients
6
6 servings
- •1 tablespoon butter
- •½ pound ground beef
- •½ cup chopped onion
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (14.5 ounce) can diced tomatoes
- •¼ cup vegetable oil
- •1 tablespoon chili powder
- •1 teaspoon ground cumin
- •1 cup milk
- •½ cup yellow cornmeal
- •2 eggs
- •1 (6 ounce) can black olives, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutritional Facts
Per 6 servings
- Calories: 367
- Carbohydrate: 31g
- Fat: 22g
- Fiber: 4g
- Protein: 14g
- Sugar: 7g
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