Ingredients
6
6 servings
- •1 pound ground beef
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 small onion, chopped
- •2 (15 ounce) cans pinto beans, rinsed and drained
- •2 (15 ounce) cans crushed tomatoes
- •1 (15 ounce) can cream-style corn
- •1 (6 ounce) box cornbread mix
- •1 large egg, lightly beaten
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a cast iron skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and black pepper.
- Stir onion into ground beef; cook and stir over medium heat for 1 minute, then immediately remove the skillet from heat. Stir in pinto beans and crushed tomatoes.
- Beat together cream-style corn, cornbread mix, and egg in a large bowl until smooth; spread over ground beef mixture in the skillet. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and cornbread is set in the middle, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 515
- Carbohydrate: 57g
- Fat: 21g
- Fiber: 9g
- Protein: 28g
- Sugar: 7g
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