Ingredients
8
8 servings
- •1 (16 ounce) package sweet cornbread mix (such as Martha White®)
- •½ cup milk
- •1 egg
- •2 pounds extra-lean ground beef
- •1 small onion, diced
- •1 jalapeno pepper, minced, or more to taste
- •1 (8 ounce) can enchilada sauce
- •1 cup chunky salsa
- •1 cup frozen corn
- •¼ teaspoon ground chipotle pepper
- •½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornbread mix, milk, and egg together in a bowl until smooth.
- Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
- Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 557
- Carbohydrate: 45g
- Fat: 27g
- Fiber: 3g
- Protein: 34g
- Sugar: 3g
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