Steak Tortellini Alfredo

Name: Steak Tortellini Alfredo
Total time: 25
Yield: 3
Ingredients: ¾ pound filet mignon; ½ teaspoon garlic salt; ¼ teaspoon granulated onion; ¼ teaspoon ground black pepper; 1 (9 ounce) package refrigerated cheese tortellini; 1 tablespoon salted butter; 3 portobello mushrooms, quartered; 1 tablespoon salted butter; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 cup fat-free half-and-half; 1 cup freshly shredded Parmesan cheese; 1 pinch grated nutmeg

Recipe by thedailygourmet from allrecipes.com

Dinner 25 Mins.

Ingredients

3 servings

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¾ pound filet mignon
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½ teaspoon garlic salt
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¼ teaspoon granulated onion
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¼ teaspoon ground black pepper
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1 (9 ounce) package refrigerated cheese tortellini
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1 tablespoon salted butter
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3 portobello mushrooms, quartered

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1 tablespoon salted butter
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1 clove garlic, minced
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1 tablespoon all-purpose flour
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1 cup fat-free half-and-half
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1 cup freshly shredded Parmesan cheese
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1 pinch grated nutmeg

Instructions

Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.