Alfredo Light

Name: Alfredo Light
Total time: 40
Yield: 8
Ingredients: 1 onion, chopped; 1 clove garlic, minced; 2 teaspoons vegetable oil; 2 cups skim milk; 1 cup chicken broth; 3 tablespoons all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 cup grated Parmesan cheese; 16 ounces dry fettuccine pasta; 1 (16 ounce) package frozen broccoli florets

Recipe by Dorothy from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

•

1 onion, chopped
•

1 clove garlic, minced
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2 teaspoons vegetable oil
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2 cups skim milk
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1 cup chicken broth
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3 tablespoons all-purpose flour

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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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0.5 cup grated Parmesan cheese
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16 ounces dry fettuccine pasta
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1 (16 ounce) package frozen broccoli florets

Instructions

In a medium saucepan, heat oil over medium heat. Add onion and garlic, and sauté until golden brown.
In a small saucepan, stir together milk, chicken broth, flour, salt, and pepper over low heat until smooth and thick. Stir into onion mixture. Continue to cook over medium-low heat, frequently stirring, until sauce is thick. Stir in Parmesan cheese.
Meanwhile, cook pasta in boiling water. Add broccoli to pasta for the last several minutes of cooking. Continue cooking until pasta is al dente.
Drain pasta and vegetables, and transfer to a large bowl. Toss with sauce. Serve.