Absolutely Fabulous Portobello Mushroom Tortellini
Recipe by STACEYO from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •1 pound cheese tortellini
- •2 large portobello mushrooms
- •¼ cup white wine
- •1 tablespoon chopped fresh parsley
- •2 cloves garlic, minced
- •8 ounces Alfredo-style pasta sauce
- •salt and pepper to taste
- •⅓ cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
- In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
- Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
- Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 470
- Carbohydrate: 42g
- Fat: 25g
- Fiber: 3g
- Protein: 18g
- Sugar: 4g
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