Ingredients
6
6 servings
- •3 ounces low-fat cream cheese, softened
- •1.5 tablespoons seeded and finely chopped chipotle in adobo
- •1 large plain flour tortilla
- •1 large tomato-flavored tortilla
- •1 large spinach-flavored tortilla
- •0.75 cup low-fat refried black beans
- •6 tablespoons pico de gallo salsa
- •1.5 Avocados from Mexico, peeled, pitted and diced
- •0.75 cup chopped cilantro leaves
Instructions
- Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
- Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.
Nutritional Facts
Per 6 servings
- Calories: 332
- Carbohydrate: 41g
- Fat: 16g
- Fiber: 8g
- Protein: 9g
- Sugar: 2g
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