Ingredients
8
8 servings
- •1 pound ground turkey
- •1 medium red bell pepper, chopped
- •1 medium green bell pepper, chopped
- •1 medium onion, chopped
- •1 ½ cups water
- •1 (8 ounce) jar taco sauce
- •1 (1 ounce) package taco seasoning mix
- •1 (15 ounce) can corn, drained
- •1 (15 ounce) can baby lima beans, drained
Instructions
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
- Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 201
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 4g
- Protein: 15g
- Sugar: 4g
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