Chocolate-Peppermint Crinkle Cookies

Name: Chocolate-Peppermint Crinkle Cookies
Total time: 100
Yield: 15
Ingredients: 1 cup white sugar; 0.5 cup unsweetened cocoa powder; 0.25 cup vegetable oil; 2 large eggs; 3 teaspoons peppermint extract, or more to taste; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup semisweet chocolate chips; 0.25 cup confectioners' sugar

Recipe by celestial_tsarina from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

15 servings

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1 cup white sugar
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0.5 cup unsweetened cocoa powder
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0.25 cup vegetable oil
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2 large eggs
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3 teaspoons peppermint extract, or more to taste

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1 cup all-purpose flour
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1 teaspoon baking powder
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0.25 teaspoon salt
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0.5 cup semisweet chocolate chips
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0.25 cup confectioners' sugar

Instructions

Mix white sugar, cocoa, and vegetable oil together in a bowl. Beat in eggs and peppermint extract. Mix flour, baking powder, and salt together in a separate bowl; combine with cocoa mixture. Mix in chocolate chips.
Cover dough and place in a freezer for 1 hour (or refrigerate for 3 hours or longer.)
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Take dough out of the freezer and remove by rounded tablespoons. Form into balls with clean hands. Roll each ball in confectioners' sugar and place on prepared baking sheets.
Bake in the preheated oven until a toothpick comes out mostly clean, about 20 minutes.