Ingredients
72
72 servings
- •2 cups white sugar
- •1 cup unsweetened cocoa powder
- •0.5 cup vegetable oil
- •4 large eggs
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup confectioners' sugar
Instructions
- Gather ingredients.
- Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually stir flour mixture into the cocoa mixture until thoroughly mixed. Cover dough and refrigerate for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
- Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
- Repeat Steps 4 and 5 to make remaining batches.
- Enjoy!
Nutritional Facts
Per 72 servings
- Calories: 58
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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