Ingredients
8
8 servings
- •5 slices bacon
- •2 tablespoons butter or margarine
- •1 onion, diced
- •1 carrot, diced
- •1 celery rib, diced
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •1 bunch green onions, chopped
- •2 tablespoons flour
- •2 cups chicken broth
- •2 (12 fluid ounce) cans or bottles domestic beer
- •1 pound processed cheese food, cubed
- •½ pound sharp Cheddar cheese, grated
- •2 teaspoons garlic powder
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
- Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
Nutritional Facts
Per 8 servings
- Calories: 431
- Carbohydrate: 16g
- Fat: 29g
- Fiber: 2g
- Protein: 22g
- Sugar: 3g
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