Ingredients
6
6 servings
- •1 (15 ounce) can creamed corn
- •1 cup peeled and cubed potatoes
- •1 cup chopped carrots
- •0.5 onion, chopped
- •1 teaspoon celery seed
- •0.5 teaspoon ground black pepper
- •2 (14.5 ounce) cans vegetable broth
- •1 (16 ounce) jar processed cheese sauce
Instructions
- In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
- Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
Nutritional Facts
Per 6 servings
- Calories: 316
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 3g
- Protein: 12g
- Sugar: 11g
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