Garden Cheese Soup

Garden Cheese Soup

Recipe by Stacey A from allrecipes.com

Lunch 55 Mins.

Ingredients

9

9 servings

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 2 tablespoons margarine
  • 0.66670000553131 cup all-purpose flour
  • 4 cups water
  • 1 cup chopped carrots
  • 1 large potato, peeled and diced
  • 6 cubes chicken bouillon
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
  • 2.5 cups shredded Cheddar cheese
  • 3 cups milk

Instructions

  • In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
  • Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
  • Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

Nutritional Facts

Per 9 servings

  • Calories: 276
  • Carbohydrate: 23g
  • Fat: 15g
  • Fiber: 2g
  • Protein: 13g
  • Sugar: 6g

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