Ingredients
9
9 servings
- •1 cup chopped onion
- •1 cup chopped celery
- •2 cloves garlic, minced
- •2 tablespoons margarine
- •0.66670000553131 cup all-purpose flour
- •4 cups water
- •1 cup chopped carrots
- •1 large potato, peeled and diced
- •6 cubes chicken bouillon
- •1 tablespoon chopped fresh chives
- •salt to taste
- •ground black pepper to taste
- •2.5 cups shredded Cheddar cheese
- •3 cups milk
Instructions
- In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
- Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
- Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.
Nutritional Facts
Per 9 servings
- Calories: 276
- Carbohydrate: 23g
- Fat: 15g
- Fiber: 2g
- Protein: 13g
- Sugar: 6g
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