Ingredients
6
6 servings
- •3 green bell peppers, cut into large chunks
- •1/2 cup sliced jalapeno peppers
- •1 pinch dried oregano
- •1 cup shredded mozzarella cheese
Instructions
- Preheat a grill for medium heat and lightly oil the grate.
- Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
- Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve.
Nutritional Facts
Per 6 servings
- Calories: 54
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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