Ingredients
6
6 servings
- •2 cups flour
- •1 cup sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon ground cardamom
- •2 teaspoons lemon zest
- •2 teaspoons ground ginger
- •1 egg yolk
- •2 cups pumpkin puree
- •¾ cup vegetable oil
- •3 egg whites, beaten
- •1 apple - peeled, cored, and sliced
- •2 teaspoons white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
- Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
- Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.
Nutritional Facts
Per 6 servings
- Calories: 579
- Carbohydrate: 76g
- Fat: 29g
- Fiber: 3g
- Protein: 7g
- Sugar: 38g
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