Ingredients
12
12 servings
- •2 ½ cups all-purpose flour
- •2 cups white sugar
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon ground nutmeg
- •½ teaspoon salt
- •¼ teaspoon ground ginger
- •¼ teaspoon ground cloves
- •1 cup pumpkin puree
- •½ cup vegetable oil
- •2 large eggs
- •2 cups peeled and chopped apples
- •¼ cup white sugar
- •2 tablespoons all-purpose flour
- •½ teaspoon ground cinnamon
- •4 teaspoons cold unsalted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl.
- Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into the prepared pan.
- Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 368
- Carbohydrate: 63g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 41g
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