Pumpkin Cake

Name: Pumpkin Cake
Total time: 60
Yield: 14
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 0.25 teaspoon salt; 2 cups white sugar; 1.25 cups vegetable oil; 2 cups canned pumpkin; 1 teaspoon vanilla extract; 4 eggs; 1 cup chopped walnuts

Recipe by SUE CASE from allrecipes.com

Dessert 60 Mins.

Ingredients

14 servings

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2 cups all-purpose flour
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3 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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0.25 teaspoon salt
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2 cups white sugar

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1.25 cups vegetable oil
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2 cups canned pumpkin
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1 teaspoon vanilla extract
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4 eggs
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1 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12x18-inch sheet pan.
Sift flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
Beat sugar and oil together in a large bowl with an electric mixer until smooth.
Blend in pumpkin and vanilla, then beat in eggs one at a time.
Gradually beat in flour mixture until just combined.
Stir in walnuts; spread batter into the prepared sheet pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Allow to cool.