Spiced Pumpkin Cheesecake Cupcakes
Recipe by TheMadBaker313 from allrecipes.com
Dessert 2 Hr. 33 Mins.
Ingredients
24
24 servings
- •2 (8 ounce) packages low-fat cream cheese, at room temperature
- •1 (15 ounce) can pumpkin puree
- •½ cup white sugar
- •2 egg whites
- •2 teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon ground ginger
- •1 teaspoon ground cloves
- •24 vanilla wafer cookies
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
- Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
- Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 97
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 5g
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